[Photoblog] 2013.02.07 Too much chinese cabbage

Chinese cabbageSushi sauceCooked thingsBowl of daily fruit

Did some more cooking today. Most of the things I cook don't follow any sort of recipe, I just make them up on the spot and try to figure out how it'll taste. Interestingly, they usually taste okay, but also usually involve my trusty soy sauce in it somewhere. I do, however, usually overestimate how much of one ingredient I need...

Ingredients: beef, garlic, egg, tomato, onion, chinese cabbage. To be eaten with rice.

Fruit has no real relation. ^^; You can see our rice cooker in the background though.